No. We create all our cakes lovingly by hand, with each detail meticulously scrutinized to give you the best cake we can. We believe that baking is an art, and a cake’s quality should not be measured by how identical one looks from the other. Fully machine-made cakes can be replicas, but we prefer to painstakingly craft each one from scratch. Also, colours in photos could differ from real-life due to lighting and angle differences.
No. We purposefully use less sugar (without compromising taste) and let the full flavours of our high-quality ingredient such as premium chocolate and pure butter shine through.
We are proud to say that we only use the best ingredients such as premium chocolate, pure butter, buttercream etc. We do not use whipped cream and prefer fondant and ganache for frosting.
You can just set the delivery date later! But in case you didn’t, please store it in a fridge. We don’t guarantee that it’d taste as fresh and delicious after a few days, as with all naturally made food.
Preferably one week or more in advance, and two to four weeks in advance for cakes that require heavy customization or are larger (such as those for corporate or wedding events.)
If your order was rejected, it only means that we do not have enough lead time to fulfil it. Our cakes are all hand made, and a lack of ample time is what causes slipshod work. As such, we won’t accept orders if they are too rushed.
Yes, in fact we do have orders coming from out of Singapore. If you’re stopping by to attend a birthday or wedding celebration and would like to arrange a surprise, do contact us.
